Provides instructions and recipes for baking different types of bread. Gr 4-9-The recipes in these slender books prove that comfort food doesn't have to be starchy, salty, or bland to satisfy. Each of the eight projects per volume include cleanly laid out lists of ingredients, tools, and instructions, plus a large photo of the finished product and key moments in the preparation process. Slow-cooked or make-ahead dishes fit around busy lives and hectic...

"Sourdough Breads from the Bread Machine shows that the easiest way to make extraordinary sourdough loaves, rolls, biscuits, bagels, and more is with your bread machine"--

This fun exploration of a PB&J sandwich begins with a finished sandwich and journeys backward to supermarkets, factories, farmer's fields, and all the other places where your food is sold, transported, prepared, and grown!

101 brand-new, irresistible, foolproof recipes for family and friends.

This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home.

Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, theyve done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion.Every culture has its great bread traditions for holidays and celebrations-traditional Christmas loaves from Ukraine, Greece,...

"Two groups of people live separated by a barbed wire fence. One group has plenty of water and the other plenty of bread, but they have difficulty sharing their resources with each other. What happens when a third group arrives that has neither?"--Provided by publisher.

"At Publican Quality Breads in Chicago, Greg Wade bakes rich, flavorful, naturally leavened breads with local organic flours. His philosophy draws from the music of the Grateful Dead, encouraging readers to "live no particular way but our own" (make the bread you want to make) and to "hang it up and see what tomorrow brings" (when things don't turn out perfectly). Wade, who is largely self-taught, presents a laid-back master class that any home cook...